Vegan Mexican Sweet Potato Breakfast Hash
Easy and filling vegan Mexican Sweet Potato Breakfast Hash is great for breakfast or brunch! All made in one skillet.
Servings: 6 people
Calories: 338kcal
Ingredients
- ¼ cup vegan butter (can sub for olive oil)
- 2 medium sweet potatoes
- 1 cup green pepper, diced (any color works)
- 1 medium sweet onion (can sub with yellow)
- 4 cloves garlic, minced
- 4 teaspoon chili powder
- 1 ½ teaspoon dried oregano
- 1 ½ teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon red pepper flakes (optional)
- ¼ tsp garlic powder
- 1 teaspoon pepper
- ¼ teaspoon salt
- 1 can sweet corn, drained and rinsed (245g)
- 1 can black beans, drained and rinsed (250g)
Optional Toppings
- cilantro
- fresh lime juice
- slices fresh jalapenos
- vegan sour cream
Instructions
- Cut potatoes to be an equal size of each other. Pat potatoes dry with a towel if any moisture present. Dice onions and peppers and mince garlic.
- Over medium high heat, melt vegan butter in a large skillet.
- Add the potatoes in a single layer. Depending on the size of skillet this may need done in batches. DO NOT overcrowd the potatoes or they will stick.
- Cook for 2 minutes - DO NOT TOUCH FOR 2 MINUTES! Flip, cook another 2 minutes. Stir again, cook 2 more minutes. (Do this a total of 8 minutes)
- Reduce heat to medium low. Add in peppers and onions. Combine and cook for 3-5 minutes, stirring occasionally.
- Add in garlic and all your seasonings (chili powder through salt) and stir to combine.
- Add in the corn and black beans and cook for an additional 3 minutes or until heated throughout.
- Top with cilantro and fresh squeezed lime juice if desired.
Video
Notes
*Click metric under ingredients for metric conversion
*Please see post for cooking tips and options to customize.
*See post for Top 8 Allergen Free Information.
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. It does not include optional ingredients like vegan egg or sausage or toppings.
Nutrition
Serving: 1.5cups | Calories: 338kcal | Carbohydrates: 62g | Protein: 10g | Fat: 8g | Saturated Fat: 2g | Trans Fat: 1g | Sodium: 276mg | Potassium: 978mg | Fiber: 12g | Sugar: 13g | Vitamin A: 22684IU | Vitamin C: 30mg | Calcium: 93mg | Iron: 3mg