Vegan Crunchwrap Supreme
We'll show you how easy it is to make a vegan crunchwrap supreme! The Taco Bell copycat recipe veganized tastes even better than the original!
Prep Time20 minutes mins
Cook Time10 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: American
Servings: 4 crunchwraps
Calories: 671kcal
For the Crunchwraps
- 1 sweet onion, diced
- 8 cloves garlic, minced
- 1 tablespoon olive oil
- 12 oz frozen vegan meatless crumbles (see post for plant based sub ideas)
- 1 tablespoon taco seasoning, divided
- 4 large burrito size flour tortilla shells
- 4 tostada shells
- 4 small flour tortillas
- 2 roma tomatoes, diced
- 2 cups shredded lettuce
- ½ cup vegan sour cream (we like Wayfare brand)
For the Crunchwraps
Chop onions and garlic.
Add oil to a skillet over medium low heat. Saute onions for 2-3 minutes or until softened.
Add garlic and half of the taco seasoning. Stir together and cook for 1 minute.
Add meatless crumbles and sprinkle remaining taco seasoning over top and stir. Cook for 4-5 minutes (or according to package instructions if longer than this). Remove from heat.
Lay a large flour tortilla down. Add ¼ of the "meat" mixture.
Top with 2-3 tablespoons of the vegan nacho cheese sauce. Add a tostada
Add ¼ of the lettuce, tomatoes and sour cream on top.
Lay the small tortilla shell on top.
Fold a small piece of the large shell up and over. Repeat with remaining shell until you get back to where you started (see video for visual).
In a non-stick skillet over medium heat, lay the crunchwrap folded side down and cook for 2-3 minute or until golden brown. Flip and cook an additional 2-3 minutes or until that side is also golden brown.
Remove from heat and repeat with remaining wraps. Makes 4.
*We encourage you to read these the FAQs in the post
*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. Facts includes all cheese sauce, will have some leftover.
Serving: 1crunchwrap | Calories: 671kcal | Carbohydrates: 76g | Protein: 28g | Fat: 29g | Saturated Fat: 7g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Sodium: 1661mg | Potassium: 585mg | Fiber: 11g | Sugar: 9g | Vitamin A: 767IU | Vitamin C: 7mg | Calcium: 253mg | Iron: 9mg