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A hand holding three pieces of Vegan crunchwrap supremes over a plate.
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5 from 14 votes

Vegan Crunchwrap Supreme

We'll show you how easy it is to make a vegan crunchwrap supreme! The Taco Bell copycat recipe veganized tastes even better than the original!
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Servings: 4 crunchwraps
Calories: 671kcal

Ingredients

For Vegan Nacho Cheese

For the Crunchwraps

  • 1 sweet onion, diced
  • 8 cloves garlic, minced
  • 1 tablespoon olive oil
  • 12 oz frozen vegan meatless crumbles (see post for plant based sub ideas)
  • 1 tablespoon taco seasoning, divided
  • 4 large burrito size flour tortilla shells
  • 4 tostada shells
  • 4 small flour tortillas
  • 2 roma tomatoes, diced
  • 2 cups shredded lettuce
  • ½ cup vegan sour cream (we like Wayfare brand)

Instructions

For Nacho Cheese Sauce

  • Pour all ingredients into a high powered blender. Blend for 5 minutes or until a thickened, creamy, well-combined sauce. Set aside. (Note: You will not need all this for this recipe.)

For the Crunchwraps

  • Chop onions and garlic.
  • Add oil to a skillet over medium low heat. Saute onions for 2-3 minutes or until softened.
  • Add garlic and half of the taco seasoning. Stir together and cook for 1 minute.
  • Add meatless crumbles and sprinkle remaining taco seasoning over top and stir. Cook for 4-5 minutes (or according to package instructions if longer than this). Remove from heat.
  • Lay a large flour tortilla down. Add ¼ of the "meat" mixture.
  • Top with 2-3 tablespoons of the vegan nacho cheese sauce. Add a tostada
  • Add ¼ of the lettuce, tomatoes and sour cream on top.
  • Lay the small tortilla shell on top.
  • Fold a small piece of the large shell up and over. Repeat with remaining shell until you get back to where you started (see video for visual).
  • In a non-stick skillet over medium heat, lay the crunchwrap folded side down and cook for 2-3 minute or until golden brown. Flip and cook an additional 2-3 minutes or until that side is also golden brown.
  • Remove from heat and repeat with remaining wraps. Makes 4.

Video

Notes

*We encourage you to read these the FAQs in the post
*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. Facts includes all cheese sauce, will have some leftover. 
 

Nutrition

Serving: 1crunchwrap | Calories: 671kcal | Carbohydrates: 76g | Protein: 28g | Fat: 29g | Saturated Fat: 7g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Sodium: 1661mg | Potassium: 585mg | Fiber: 11g | Sugar: 9g | Vitamin A: 767IU | Vitamin C: 7mg | Calcium: 253mg | Iron: 9mg