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A small bowl with 10 minute easy vegan cheese sauce.
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4.94 from 31 votes

10 Minute Easy Vegan Cheese Sauce

This 10 minute easy vegan cheese sauce is a must try! Perfect for pouring, dipping and more! Not cashew based, so allergy friendly!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 169kcal

Ingredients

  • 1 15oz can butter beans, drained
  • ½ cup vegetable stock
  • 1 cup dairy free milk (we like oat for this)
  • cup nutritional yeast
  • ¼ cup vegan butter
  • 2 tablespoon lemon juice
  • 1 tsp salt
  • ½ teaspoon cracked black pepper
  • ¼ teaspoon paprika
  • ½ cup vegan parmesan cheese (we use Violife for this recipe)
  • 1 cup vegan shredded cheddar cheese

Instructions

  • Add all ingredients to a high powdered blender.
  • Blend this until very well combined and warmed (about 4-5 minutes).
  • Use as desired. See post for recommendations if needed.

Video

Notes

*See post for substitutions and recommendations if you don't have a high powdered blender. 
*See post for notes about Top 8 Allergy Free variation. This can be Top 8 Allergen Free.
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 
 

Nutrition

Serving: 4tablespoon | Calories: 169kcal | Carbohydrates: 17g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Sodium: 551mg | Potassium: 348mg | Fiber: 5g | Sugar: 3g | Vitamin A: 452IU | Vitamin C: 4mg | Calcium: 60mg | Iron: 2mg