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Easy Vegan White Chocolate Macadamia Nut Cookies Recipe

This vegan white chocolate macadamia nut cookies recipe needs just 9 ingredients and are so easy to make! Makes a great holiday gift!
Course Dessert
Cuisine American
Keyword dairy free cookies, dairy free recipes, vegan cookies, vegan recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 30 cookies
Calories 202kcal
Author LarishaBernard



  • Preheat oven to 350˚F (177˚C).
  • In a bowl, add softened vegan butter and both sugars. Beat with a mixer (stand or hand) until light and creamy about 2 -3 mins. 
  • Add vanilla extract and apple sauce and beat them until combined (about 15 - 20 seconds). 
  • In a separate bowl, sift flour, add baking soda and salt and whisk together. Add flour mixture in 3 separate times, blending just until combined after each. Do not overmix.
  • Fold in white chocolate chips and chopped Macadamia Nuts.
  • Use a 1 tbsp cookie scoop to make 12 cookies and place on a baking sheet.
  • Bake the cookies for 13-17 mins.
  • Remove from oven and let rest about 15 - 20 mins to set.
  • Store any leftovers in an air tight container.


Click metric for metric conversion. 
Please watch the video and read through the post for all the tips to ensure the best cookies. 
See post for notes about Top 8 Allergy Free variation
Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 


Serving: 1cookie | Calories: 202kcal | Carbohydrates: 26g | Protein: 2g | Fat: 11g | Saturated Fat: 4g | Sodium: 131mg | Potassium: 42mg | Fiber: 1g | Sugar: 15g | Vitamin A: 288IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg