In a bowl, add softened vegan butter and both sugars. Beat with a mixer (stand or hand) until light and creamy about 2 -3 mins.
Add vanilla extract and apple sauce and beat them until combined (about 15 - 20 seconds).
In a separate bowl, sift flour, add baking soda and salt and whisk together. Add flour mixture in 3 separate times, blending just until combined after each. Do not overmix.
Fold in white chocolate chips and chopped Macadamia Nuts.
Use a 1 tbsp cookie scoop to make 12 cookies and place on a baking sheet.
Bake the cookies for 13-17 mins.
Remove from oven and let rest about 15 - 20 mins to set.
Store any leftovers in an air tight container.
Click metric for metric conversion. Please watch the video and read through the post for all the tips to ensure the best cookies. See post for notes about Top 8 Allergy Free variationNutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.