Vegan Pecan Pie Bars
These easy vegan pecan pie bars are the best parts of pecan pie in hand held form! Make them as big or small as you want! Great for holidays!
Prep Time30 minutes mins
Cook Time30 minutes mins
Cooling Time4 hours hrs
Total Time5 hours hrs
Course: Dessert
Cuisine: American
Servings: 16 bars
Calories: 461kcal
For the Vegan Pecan Pie Filling
For the Vegan Crust
Turn oven to 350 degrees F. Grease 8x8 pan.
In a bowl, combine melted butter, sugar, maple syrup, vanilla, and salt.
Add the flour and combine well until a dough forms.
Add dough into pan and spread it out into one even layer.
Bake for 15-20 minutes, or until edges slightly brown. Remove and set aside.
For the Pecan Pie Filling
In a saucepan, add in the butter, sugars, maple syrup, coconut milk, vanilla and salt. Whisk until smooth.
Add arrowroot powder 1 tablespoon at a time and whisk throughly after each.
When mixture begins to thicken, turn off the heat and whisk in flaxseed. Add the pecans and stir together. Pour mixture into crust.
Bake for 40-50 minutes. Will be slightly jiggly when removing.
Carefully arrange whole pecans on top if desired.
Place on a baking rack and let cool completely.
Place in fridge to set overnight (minimum 4 hours).
*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Serving: 1bar | Calories: 461kcal | Carbohydrates: 44g | Protein: 4g | Fat: 32g | Saturated Fat: 13g | Sodium: 234mg | Potassium: 239mg | Fiber: 2g | Sugar: 26g | Vitamin A: 681IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 3mg