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Dairy Free Biscuits

These dairy free biscuits are fail proof! Super flaky, soft inside and buttery! This dairy free biscuit recipe is easy to make, less than 10 ingredients, and would be considered a dairy free buttermilk biscuit recipe. They are completely vegan biscuits and there's a gluten free option. 
Course breads, Side Dish
Cuisine American
Keyword dairy free biscuits, dairy free bread, dairy free recipes, dairy free side dish
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 6 biscuits
Calories 256kcal
Author LarishaBernard

Ingredients

Instructions

  • Place the vegan butter inside of a bowl and put into the freezer. 
  • Make vegan buttermilk by placing the apple cider vinegar into a 1 cup measuring cup and filling the rest of the measuring cup with the unsweetened almond milk. Set aside for 10 minutes. 
  • Preheat oven to 450 degrees. 
  • In a large bowl, whisk together the 5 dry ingredients.
  • Take the butter out of the freezer and add it into the bowl. Using a pastry cutter, fork or hands, combine until a sand like texture. 
  • Add buttermilk mixture and stir together just until combined. Don't over mix. Dough will be sticky.
  • Sprinkle flour onto a surface and roll the dough out. 
  • Sprinkle a touch more flour onto the top and roll the dough out until it's no longer sticky. DO NOT overwork the dough. 
  • Push dough out into a disc shape that is 1 inch high. 
    Use a biscuit cutter, to cut out biscuits. Then, place on a parchment lined baking sheet.  
  • Gently form the dough back out into a disc and and cut out the remaining biscuits. You will get 6-7 biscuits and may have a small leftover one. 
  • Bake for 10-15 minutes or until lightly golden brown. 
  • Brush the tops with vegan butter.
  • Serve immediately or let cool and store in an airtight container.

Video

Notes

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 

Nutrition

Serving: 1biscuit | Calories: 256kcal | Carbohydrates: 34g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Sodium: 417mg | Potassium: 347mg | Fiber: 1g | Vitamin A: 360IU | Calcium: 186mg | Iron: 2.2mg