Vegan Buffalo Chicken Pasta
This easy vegan buffalo chicken pasta needs just 7 ingredients and can be prepped in minutes. People will be begging you for the recipe!
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Main Course
Cuisine: American
Servings: 4 people
Calories: 637kcal
- 8 oz pasta (we use rotini in the photos but any pasta works - use GF if needed)
- 1 tablespoon vegan butter or neutral oil
- 20oz can jackfruit in water or brine, drained
- 8 oz vegan cream cheese, softened (we use Wayfare)
- ½ cup vegan ranch (click link for homemade or we used Wayfare)
- ⅓ cup buffalo sauce (more to taste)
- 1 cup vegan cheddar cheese,
- ½ cup dairy free milk (we prefer oat)
Optional, What to Serve With
Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions.
While cooking pasta, cut hard stems from jackfruit, remove seeds, and shred jackfruit (see post if you need more details). Set aside.
In a large bowl, combine the softened vegan cream cheese, ranch and buffalo sauce and mix until very well combined. *Make sure that the cream cheese has been combined well. In a skillet, melt vegan butter over medium heat.
Add the jackfruit and saute for 3-4 minutes or until some browning has occurred, stirring often.
Add in the cream cheese mixture and cheese and cook for 1-2 minutes.
Add ¼ cup of the dairy free milk and stir together. Turn off heat.
Drain pasta and add pasta to the skillet, stir around until well combined.
If you need the additional ¼ cup milk for consistency you may add it now.
Serve warm with vegan garlic knots or garlic bread.
*Recipe can be doubled if needed
*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Serving: 0.25dish | Calories: 637kcal | Carbohydrates: 59g | Protein: 13g | Fat: 40g | Saturated Fat: 10g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 1424mg | Potassium: 210mg | Fiber: 7g | Sugar: 6g | Vitamin A: 133IU | Vitamin C: 3mg | Calcium: 119mg | Iron: 2mg