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Vegan Ham and Broccoli Cheese Rolls on a wooden board.
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5 from 2 votes

Vegan Ham Broccoli and Cheese Rolls

These delicious vegan ham broccoli and cheese rolls are a fun way to enjoy a classic food combo! Easy to make and perfect for on the go.
Prep Time10 minutes
Cook Time30 minutes
Rise Time x21 hour 30 minutes
Total Time2 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 12 pizza rolls
Calories: 292kcal

Ingredients

For the Filling

  • ½ cup vegan butter, divided, softened
  • 4 oz vegan cream cheese, softened
  • 2 cup vegan Mozzarella cheese, divided
  • 2.75 oz vegan ham slices, chopped into pieces
  • 1 ½ cups broccoli florets, chopped into small pieces
  • ½ cup vegan Parmesan (we like Violife)

Instructions

For the Rolls

  • In a large bowl, whisk together 3 ½ cups flour, yeast, sugar, and salt. 
  • Then, add in the water. 
  • Using a spatula, fold until mostly combined.  Sprinkle a little more flour if needed to not be sticky and form a ball.  
  • Once ball is formed, grease the same bowl mixed in and place the dough ball back into the bowl. 
    *If you are oil free, then just make sure sides of bowl are floured, or use a silicone bowl to easily get it out
  • Cover with a towel or plastic wrap and let sit for 60-90 minutes in a warm, draft free place until doubled.
  • Once doubled in size, pull out the dough and lay it out on a lightly floured surface.  
  • Using a rolling pin, roll dough into an approximately 18×12″ rectangle.  
  • Beat together ¼ cup softened butter and the cream cheese. Fold in 1 cup vegan mozzarella cheese. Spread across the dough.
  • Sprinkle the vegan ham across the dough, then the broccoli, then the remaining mozzarella cheese.
  • Carefully roll into log from the longest side up. One completely rolled, place seam side down. Cut into 12 even sized pieces. 
    *It's okay if some of the sauce comes out, but try to tuck and roll as you go along.
  • Place into a greased baking dish and cover. Let rise for an additional 45-60 minutes.
  • Preheat over to 375 degrees F.
  • Right before going into the oven, brush the tops with the remaining vegan butter.
  • Once heated, place dish inside and bake in oven for 35-45 minutes or until dough is cooked inside.
  • Remove rolls from oven when done. Let cool for 5-10 minutes before serving.
  • Store any leftovers in an air tight container.

Notes

*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 
 

Nutrition

Serving: 1pizza roll | Calories: 292kcal | Carbohydrates: 41g | Protein: 6g | Fat: 12g | Saturated Fat: 3g | Sodium: 1132mg | Potassium: 349mg | Fiber: 3g | Sugar: 6g | Vitamin A: 638IU | Vitamin C: 6mg | Calcium: 37mg | Iron: 3mg