Easy Vegan Pumpkin Chocolate Chip Cookies Recipe
These easy vegan pumpkin chocolate chip cookies recipe will have your fall taste buds dancing! Super simple, one bowl, can be Top 8 Free.
Servings: 12 cookies
Calories: 285kcal
Ingredients
- 8 tablespoon vegan butter, softened
- ⅔ cup vegan light brown sugar, packed
- ½ cup vegan cane sugar
- 2 teaspoon vanilla extract
- ⅓ cup pumpkin puree
- 2 cups all purpose flour
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- ½ teaspoon cinnamon
- ¼ teaspoon ground ginger
- ⅛ teaspoon nutmeg
- ⅛ teaspoon cloves
- 1 cup vegan chocolate chips (we used Enjoy Life semi-sweet)
Instructions
- Preheat oven to 350˚F (177˚C).
- In a bowl, add softened vegan butter and both sugars. Beat with a mixer (stand or hand) until light and creamy about 2 -3 mins.
- Add vanilla extract and pumpkin puree and beat them until combined (about 15 - 20 seconds).
- To the same bowl, add the flour, baking soda, salt, cinnamon, ginger, nutmeg and cloves and mix until combined.
- Add chocolate chips and use a spatula to fold the chips in.
- Use a cookie scoop to make 12 cookies and place on a baking sheet.
- Bake the cookies for 10 - 12 mins. *It’s important to stick to this time frame so you don’t over bake the cookies. If it seems they need more time, then don’t take them out!
- Remove from oven and let rest about 15 - 20 mins to set.
- Store any leftovers in an air tight container.
Notes
Please read through the post for all the tips to ensure the best cookies.
See post for notes about Top 8 Allergy Free variation
Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Nutrition
Serving: 1cookie | Calories: 285kcal | Carbohydrates: 46g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Sodium: 214mg | Potassium: 53mg | Fiber: 2g | Sugar: 28g | Vitamin A: 1416IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 2mg