• Preheat oven to 400 degrees F.

For Mashed Sweet Potatoes or Sweet Potato Puree

• Use a fork and poke hole all over the sweet potatoes.
• Place on a baking sheet. Rub with oil.
• Bake for 50-60 minutes or until a fork easily pierces through to the middle. Time dependent on how large potatoes are.
• Remove and let cool to touch.
• Peel the skin off and mash. Add seasoning if desired.
• If pureeing for pies - Add to a high powdered blender and blender.

For Roasted Cubed Sweet Potatoes

• Use a potato peeler to remove skin.
• Slice in half the cube into 1 inch pieces.
• Drizzle with oil and any optional spices. Toss to combine.
• Bake for 35-45 minutes or until easily pierced with a fork.
• Use immediately or place in an air tight container for 3-4 days.