Spinach and Walnut Dairy Free Pesto

5 from 1 vote

Spinach and Walnut Dairy Free Pesto

This delicious and super easy spinach and walnut dairy free pesto is one of the most versatile sauces that you need! It's also a completely vegan pesto recipe. Just 8 ingredients, gluten free & absolutely delicious.

Prep Time5

Cook Time0

Total Time5

Course: Condiment, Main Course

Cuisine: Italian

Servings: servings

Calories: 261kcal

Author: Andrew Bernard

Ingredients

2 cups spinach
½ cup walnuts
¼ cup dairy free parmesan cheese
3 tablespoon olive oil (more if needed 1 teaspoon at a time)
2 tablespoon lemon juice
2 cloves garlic
⅛ teaspoon sea salt
⅛ teaspoon pepper

Instructions

Add all your ingredients into a food processor or high powdered blender.
Blend, scraping down as necessary, until desired consistency.
Serve on top of pasta or other ideas listed above.

Notes

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.

Nutrition