Dairy Free Coconut Yogurt
Dairy free coconut yogurt is the perfect way to start your day! No more expensive yogurt trials, you need just 2 ingredients for this dairy free, gluten free, plant based coconut yogurt recipe!
Servings: 2 servings
Calories: 376kcal
Ingredients
- 1 can full fat coconut milk
- 4 capsules vegan probiotic
Instructions
- Shake an entire can of full fat coconut milk.
- Pour the can into a glass jar (like a mason jar).
- Dump the contents of four vegan probiotic capsules into the jar, then disgard the plastic capsules.
- Stir with a wooden spoon. *DO NOT USE METAL
- Once stirred, cut a 12 inch piece of cheesecloth and fold in in half until it is a square that covers your jar.
- Use a rubberband to hold the cheesecloth onto the jar. Place the jar on the counter and let sit for 24-48 hours. If after 24 hours, it doesn't appear thick enough, let sit for another 24 hours.
- Once the time has elapsed, remove the cheesecloth and either place in the fridge to get cold or serve immediately.
- Add fresh berries or granola to the top if desired.
Video
Notes
*We encourage you to read these the FAQs in the post
*See post for notes about Top 8 Allergy Free variation
*Nutritional facts are only estimates. Please utilize your own products for the most accurate information.
Nutrition
Serving: 0.5cup | Calories: 376kcal | Carbohydrates: 5g | Protein: 4g | Fat: 41g | Saturated Fat: 36g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 25mg | Potassium: 420mg | Vitamin C: 2mg | Calcium: 34mg | Iron: 6mg