• 2 lbs fresh pumpkin, peeled, sliced and cubed (1 small sugar pumpkin)
• 1 green pepper, diced
• 1 sweet onion, diced
• 6 cloves garlic, minced
• 1 15oz can pinto beans
• 1 15oz can chickpeas
• 1 15oz kidney beans
• 1 15oz can of fire roasted tomatoes
• 2 cups vegetable stock
• 2 tablespoon chili powder
• ½ tablespoon cacao powder
• 2 teaspoon ground cumin
• 1 tsp smoked paprika
• 1 teaspoon dried oregano
• ½ teaspoon cayenne pepper, optional
• ¾ teaspoon cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground cloves
• ¼ teaspoon allspice
• ¼ teaspoon nutmeg
• salt and pepper to taste

Optional Toppings

• vegan sour cream
• vegan shredded cheese
• avocado slices
• crackers or bread