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4.71
from
24
votes
Dairy Free Vanilla Frosting
This insanely easy dairy free vanilla frosting recipe will have you wondering why you ever bought it from a store. Just four ingredients in between you and a delicious vegan vanilla frosting recipe.
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
16
servings
Calories:
217
kcal
Author:
Andrew Bernard
Ingredients
1
cup
vegan shortening
3.5
cups
powdered sugar
2
tsp
vanilla
¼
cup
unsweetened dairy free milk
Instructions
In a bowl, cream the shortening until smooth.
Sift in the powdered sugar gently.
Pour in the milk and vanilla and beat just until combined.
Use immediately or store in air safe container for up to two weeks.
Notes
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Nutrition
Serving:
16
servings
|
Calories:
217
kcal
|
Carbohydrates:
26
g
|
Fat:
12
g
|
Saturated Fat:
3
g
|
Sodium:
6
mg
|
Sugar:
25
g
|
Calcium:
5
mg