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–+ servings
a bronze bowl and whisk with vegan buttercream frosting.
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4.91 from 22 votes

Dairy Free Buttercream Frosting

THIS DAIRY FREE BUTTERCREAM FROSTING RECIPE WILL BLOW YOU AWAY. SUPER SIMPLE AND MINIMAL INGREDIENTS ARE IN BETWEEN YOU AND A DELICIOUS VEGAN BUTTERCREAM FROSTING RECIPE. 
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 16 servings
Calories: 201kcal
Author: Andrew Bernard

Ingredients

  • ½ cup vegan butter
  • 4 cups powdered sugar
  • 2-4 tbsps unsweetened dairy free milk (we used almond)
  • 1.5 teaspoon vanilla

Instructions

  • In a bowl, cream the butter by beating with a mixer on medium speed for 2 minutes. 
  • Sift in the powdered sugar and beat to combine. 
  • Add in 2 tbsps dairy free milk and vanilla and mix again just until incorporated. If you need it thinner, add up to 2 more tablespoons of milk. 
  • Use immediately or store in air tight container for up to 2 weeks. 

Notes

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 

Nutrition

Calories: 201kcal | Carbohydrates: 30g | Fat: 9g | Saturated Fat: 2g | Sodium: 102mg | Potassium: 3mg | Sugar: 29g | Vitamin A: 540IU | Calcium: 9mg