Dairy Free Caesar Dressing
Creamy and perfect, you don't have sacrifice anything when you make this delicious dairy free caesar dressing recipe. It's also gluten free, and a completely vegan Caesar dressing recipe.
Servings: 16 tablespoon
Calories: 80kcal
Ingredients
- ½ cup vegan mayo
- 6 cloves garlic
- ¼ cup Dairy Free Parmesan Cheese
- 2 tsbp freshly squeeze lemon juice
- 2 tablespoon red wine vinegar
- 2 tablespoon olive oil
- 4 teaspoon capers
- 1 teaspoon ground mustard
- 1 tsp salt
- ½ tsp pepper
- ½ teaspoon onion powder
Instructions
- Using a high powdered blender, add ingredients and blend until smooth.
- Pour into an air tight container and use as needed.
- Keep refrigerated.
- Dairy free caesar dressing will last store properly for up to 1 month.
Nutrition
Serving: 1tablespoon | Calories: 80kcal | Carbohydrates: 2g | Fat: 7g | Sodium: 236mg | Potassium: 31mg | Vitamin C: 0.3mg | Calcium: 2mg