Dairy Free Pancakes
These super fluffy dairy free pancakes will melt in your mouth! Take the guess work out of creating a homemade dairy free pancakes!
Servings: 10 pancakes
Calories: 129kcal
Ingredients
- 1.5 cups flour
- 3 tablespoon sugar
- 1 tablespoon baking powder
- 1.5 cups almond milk, (sub other dairy free milk if needed)
- 3 tablespoon coconut oil
Instructions
- Preheat oven to 200 degrees. Place an oven safe dish inside oven.
- In a large bowl, add your flour, baking powder, and sugar. Whisk together. Add in melted coconut oil and dairy free milk. Whisk again, but careful not to over mix.
- Over medium low heat, add some dairy free butter or coconut oil to a skillet and mix around to coat the bottom.
- Add in ½ cup of mixture and let cook for 2-3 minutes or until golden brown on the bottom. Flip and let cook for 1-2 more minutes.
- Place finished pancakes in oven safe dish to keep warm while making remaining pancakes.
- Repeat with remaining batter until all pancakes have been made. Serve with desired toppings.
Notes
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Nutrition
Serving: 1pancake | Calories: 129kcal | Carbohydrates: 18g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 18mg | Sodium: 152mg | Potassium: 135mg | Sugar: 3g | Vitamin A: 240IU | Calcium: 86mg | Iron: 1mg