5 Ingredient Vegan Pizza Lunchables

5 from 2 votes

5 Ingredient Vegan Pizza Lunchables

Just like those store bought ones you remember, these 5 Ingredient Vegan Pizza Lunchables are going to be a hit! Use your favorite ingredients to make your own pizza inspiration!

Prep Time8

Cook Time8

Total Time16

Course: Main Course

Cuisine: American, Italian

Servings: pizza lunchables

Calories: 181kcal

Author: Andrew Bernard

Ingredients

For the Pizza Discs

1 ¾ cups bread flour (use gluten free flour if needed)
1 cup coconut cream (you can use just the thick part on top or shake the can well and use the entire thing)

For the Toppings

½ cup pizza sauce
½ cup vegan cheese
24 slices vegan pepperoni

Instructions

Preheat oven to 550 degrees F.
Add flour to a large bowl. Make a well in the middle of your flour.
Then add coconut cream to well.
Use a spatula to combine ingredients together until a ball almost completely forms.
Turn out dough ball onto a lightly flour surface and knead together for a few minutes, adding a tablespoon more flour at a time, until no longer sticky.
Lay out a sheet of parchment paper on a large baking sheet and sprinkle corn flour down (or more flour that you are using).
Divide the dough ball into 8 equal pizzas.
Use fingers to gently push out dough into a 5-6" circle.
Place each piece of dough on the baking sheet.
Bake pizza discs for 6-8-12 minutes or until starting to turn golden brown on the crust.
Remove from oven and brush the crust with vegan butter if desired.
Let cool.
Use in a lunchbox with pizza sauce, vegan cheese and pepperoni divided evenly.

Video

Notes

*See post for notes about Top 8 Allergy Free variation

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. Does not include sauce or toppings.

Nutrition