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three types of dairy free chocolate bark on a white table.
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5 from 1 vote

Dairy Free Chocolate Bark

This dairy free chocolate bark recipe is the perfect easy dessert to wow a crowd. Multiple variations for endless possibility of this vegan bark treat.
Prep Time10 minutes
Cook Time5 minutes
Setting Time4 hours
Total Time15 minutes
Course: Dessert, Holiday
Cuisine: American
Servings: 16 servings
Calories: 219kcal

Ingredients

Instructions

  • To start, you will need to either make homemade dairy free white chocolate or melt dairy free white chocolate that you've bought. If you are making it using our homemade recipe, then just follow the instructions as outlined. If you are melting store bought dairy free white chocolate, then you will need to put the chocolate in a double broiler and melt the chocolate. 
  • When dairy free chocolate made or melted, pour it on a wax lined 9x12 baking sheet. 
  • Quickly, sprinkle whatever your desired toppings are across the top of the dairy free white chocolate. 
  • Push down some of the topping pieces into the white chocolate. 
  • Place baking sheets into the freezer for at least four hours or overnight. 
  • Once hardened, remove the bark from the wax paper and then use the end of a wooden spoon or flat side of a mallet to break apart in the desired size pieces.
  • *Note: There's no reason that you have to use an entire sheet of dairy free white chocolate to make one single type of dairy free chocolate bark. You can split up one sheet in two, four, or more different kinds. Get creative and have fun. 
  • Dairy free white chocolate should be stored in the fridge until ready to serve. It can also be made ahead of time and stored in the fridge for up to a week or in the freezer for 3 months.

Video

Notes

If you live in a warmer climate or are make dairy free chocolate bark in the summer, realize that it should be refrigerated as much as possible as it can melt easily.
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. Facts only represent homemade white chocolate and not any store bought white chocolate or toppings added.

Nutrition

Serving: 116th of sheet | Calories: 219kcal | Carbohydrates: 10g | Fat: 20g | Saturated Fat: 13g | Sugar: 9g