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a jar of dairy free cheese crackers sitting on a wooden board.
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4.91 from 10 votes

Dairy Free Cheese Crackers

Dairy free cheese crackers are the perfect dairy free snacks! Throw them the lunchbox or just a fun anytime snack!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Snack
Cuisine: American
Servings: 75 1-in crackers
Calories: 9kcal

Ingredients

Instructions

  • 1. Preheat oven to 350 °F.
  • In a bowl, combine flour, nutritional yeast, baking powder, garlic powder, salt, paprika, and turmeric.
  • Mix using a fork until combined. 
  • Add in the vegan butter, olive oil, and lemon juice. 
  • Mix again, using fork, until the dough and crumbly (about the consistency of a crumb topping). 
  • Add the water a tablespoon at a time, mixing after each time until the dough is cohesive and forms a balls. *Could use your hands during this process if it helps. 
  • Tear two pieces of parchment paper, large enough to fit a baking sheet. 
  • Place dough ball in between the two pieces of parchment paper. 
  • Roll out dough into a roughly 11x13 inch rectangle. *This does not need to be completely perfect
  • Remove top sheet of parchment paper and discard. 
  • Use a pizza cutter make lines 1-2 inches apart vertically. And then repeat horizontally. 
  • Using the small end of a skewer (wooden or metal), drive a small hole into the center of each cracker. 
  • Place pachment paper with crackers onto baking sheet and spread out so they are not touching. *Crackers can be very close to each other but should have space to not be touching. 
  • Spray lightly with olive oil 
  • Top with course salt and Italian seasoning evenly. 
  • Cook for 18-23 minutes or until golden brown.*
  • Remove and let cool. Keep in a sealed container. 

Video

Notes

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 
**The outer edge pieces after cutting the rectangle are not going to be even squares. You can leave as is and just have a few odd shaped pieces; or, you can ball back together, roll out again, and re cut to get more exact squares.
**When baking, the outer four sides of the baking sheet will cook fast. Check the crackers at 18 minutes and if the outer edges are golden brown, remove these crackers carefully and then continue cooking middle crackers for a few additional minutes.
**Feel free to switch up flavor combinations like taco seasoning, rosemary, cajun spice blend, and more.

Nutrition

Serving: 1cracker | Calories: 9kcal | Carbohydrates: 1g | Sodium: 16mg | Potassium: 8mg | Vitamin A: 10IU | Calcium: 2mg | Iron: 0.1mg