1. Preheat oven to 350 °F.
In a bowl, combine flour, nutritional yeast, baking powder, garlic powder, salt, paprika, and turmeric.
Mix using a fork until combined.
Add in the vegan butter, olive oil, and lemon juice.
Mix again, using fork, until the dough and crumbly (about the consistency of a crumb topping).
Add the water a tablespoon at a time, mixing after each time until the dough is cohesive and forms a balls. *Could use your hands during this process if it helps.
Tear two pieces of parchment paper, large enough to fit a baking sheet.
Place dough ball in between the two pieces of parchment paper.
Roll out dough into a roughly 11x13 inch rectangle. *This does not need to be completely perfect
Remove top sheet of parchment paper and discard.
Use a pizza cutter make lines 1-2 inches apart vertically. And then repeat horizontally.
Using the small end of a skewer (wooden or metal), drive a small hole into the center of each cracker.
Place pachment paper with crackers onto baking sheet and spread out so they are not touching. *Crackers can be very close to each other but should have space to not be touching.
Spray lightly with olive oil
Top with course salt and Italian seasoning evenly.
Cook for 18-23 minutes or until golden brown.*
Remove and let cool. Keep in a sealed container.