• Place chia seeds and 6 tablespoon of water into a small bowl. Stir together well. Let sit for 10 minutes until it becomes gelatinous.
• In a bowl, add the flour, sugar and salt. Stir together.
• Once ready, add the chia seed mixture and stir until almost no dry mixture remains.
• Add in the remaining 1 tablespoon of water, oil and vanilla.
• Stir until well combined.
• Heat your ice cream cone maker (see post for instructions if no ice cream cone maker).
• Once heated, add a little less than ¼ cup mixture to the center and spread out slightly to ensure it's in a complete circle.
• Close the machine and cook according to the instructions.
• Once done, quickly but carefully fold into a cone shape with the shaping tool provided.

  *These are very hot and we prefer to lay on a towel and shape that way so that there is less heat directly on our hands.
• Continue until no batter remains.

For Waffle Bowls

• If you want to make waffle bowls instead of cones, repeat the instructions until you get to the shaping. Place disc in a small bowl and then put a small bowl inside that to hold for 2 minutes until shape is set. See video for visual.