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+ servings
Two jars of cashew based vegan cream cheese.
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5 from 1 vote

Cashew Based Vegan Cream Cheese

This cashew based vegan cream cheese needs just 6 ingredients and is perfect for spreading or using in desserts.
Prep Time30 minutes
Cook Time2 minutes
Total Time32 minutes
Course: Condiment
Cuisine: American
Servings: 24 tablespoons
Calories: 51kcal

Ingredients

Instructions

  • Soak the raw cashews overnight or in boiling hot water for 30 minutes. Drain.
  • Pour all ingredients into a high powdered blender.
  • Blend for 5 minutes or until smooth, scraping down the sides as needed.

Video

Notes

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 
 

Nutrition

Serving: 1tablespoon | Calories: 51kcal | Carbohydrates: 3g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 27mg | Potassium: 58mg | Fiber: 1g | Sugar: 1g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg