Cashew Based Vegan Cream Cheese
This cashew based vegan cream cheese needs just 6 ingredients and is perfect for spreading or using in desserts.
Prep Time30 minutes mins
Cook Time2 minutes mins
Total Time32 minutes mins
Course: Condiment
Cuisine: American
Servings: 24 tablespoons
Calories: 51kcal
Soak the raw cashews overnight or in boiling hot water for 30 minutes. Drain.
Pour all ingredients into a high powdered blender.
Blend for 5 minutes or until smooth, scraping down the sides as needed.
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Serving: 1tablespoon | Calories: 51kcal | Carbohydrates: 3g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 27mg | Potassium: 58mg | Fiber: 1g | Sugar: 1g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg