Banana and Blueberry Stuffed Sweet Potatoes
Easy Banana and Blueberry Stuffed Sweet Potatoes are a simple twist on vegan breakfast that's filling and healthy.
Prep Time5 minutes mins
Cook Time50 minutes mins
Course: Breakfast, Snack
Cuisine: American
Servings: 4 stuffed potatoes
Calories: 143kcal
- 4 small sweet potatoes
- 1 ripe banana, sliced
- ¼ cup blueberries
- ¼ cup vegan yogurt (sub for thinned out vegan cream cheese)
- cinnamon
Wash potatoes throughly. Pierce holes in the all over with a fork.
Bake Potatoes according to one of the below options.1. Place on a trivet in an instant pot with 1 cup of water and cook on manual pressure for 14 minutes, then natural release for 20.2. Place in an air fryer or oven at 425 degrees F for 50-60 minutes or until a fork easily pierces through. Slice cooked potatoes in halve length wise and use a fork to fluff up the potatoes.
Top with equal amounts of remaining ingredients. Sprinkle cinnamon over top. Serve.
*This recipe can be Top 8 Allergy Free.
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Serving: 1stuffed potato | Calories: 143kcal | Carbohydrates: 34g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 72mg | Potassium: 544mg | Fiber: 5g | Sugar: 10g | Vitamin A: 18462IU | Vitamin C: 7mg | Calcium: 39mg | Iron: 1mg