Dairy Free Eggnog Waffles
These dairy free eggnog waffles are the perfect easy dairy free breakfast recipe for the holidays. One bowl, vegan, and made with just 7 ingredients!
Servings: 4 Belgian Waffles
Calories: 350kcal
Ingredients
- 1.5 cups flour (use gluten free if needed)
- 3 tbsp brown sugar
- 1.5 tablespoon baking powder
- ¼ teaspoon nutmeg
- ⅛ teaspoon salt
- 1.5 cups dairy free eggnog (click to use our homemade recipe)
- 3 tablespoon melted coconut oil, cooled
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, nutmeg, and salt.
- Next add in dairy free eggnog and melted (but not hot) coconut oil.
- Let the mixture sit for 3-5 minutes. This will help it set up.
- While the batter is setting up, turn on your waffle maker and grease it with either coconut oil, or a dairy free spray.
- Bake waffles according to your waffle makers instructions.
- Repeat with remaining batter.
Notes
*This recipe makes 4 Belgian waffles. If using a smaller waffle maker, you could get 6-8.
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Nutrition
Serving: 1waffle | Calories: 350kcal | Carbohydrates: 57g | Protein: 5g | Fat: 11g | Saturated Fat: 8g | Sodium: 136mg | Potassium: 516mg | Fiber: 1g | Sugar: 17g | Calcium: 247mg | Iron: 2.7mg