2 ingredient Vegan Apple Pie Egg Rolls

5 from 1 vote

2 ingredient Vegan Apple Pie Egg Rolls

These 2 ingredient vegan apple pie egg rolls need just 15 minutes to make them and are the perfect quick vegan dessert idea you didn't even know you needed.

Prep Time5

Cook Time10

Total Time15

Course: Dessert

Cuisine: American

Servings: egg rolls

Calories: 302kcal

Author: Andrew Bernard

Ingredients

1 21oz can apple pie filling (can us any flavor pie filling)
8 vegan eggroll wrapper
½ teaspoon cinnamon, optional
⅛ teaspoon nutmeg, optional
⅛ tsp cardamom, optional
vegetable or canola oil

Optional Toppings

powdered sugar
cinnamon sugar mix
vegan caramel sauce for dipping

Instructions

In a deep fryer or heavy bottom skillet with at least 2 inches of oil, heat oil to 360-370 degrees F.
While waiting to come to temperature, add ⅓ cup of apple pie filling to the bottom of an egg roll wrapper. Place water on the edges and fold up according to the package instructions.
*If you are adding the optional spices, do so before starting your oil.
Once 3-4 egg rolls are made, the oil should be ready.
Place them into the hot oil carefully and let cook 2-3 minutes or until golden brown.
Carefully flip with a pair of tongs and cook an additional 2-3 minutes, rotating to the sides if needed to ensure all sides are golden brown and fried.
While cooking, finish making other vegan egg rolls.
Remove from the oil to a paper toweled lined plate and repeat with remaining rolls.
Top with powdered sugar, cinnamon sugar mix, or leave as is.
Best served immediately after cooling.

Video

Notes

Optional: You could also prewrap all your vegan dessert eggrolls prior to starting your oil.

*See post for notes about Top 8 Allergy Free variation

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.

Nutrition