Vegan Coconut Flour Waffles
Easy gluten free vegan coconut flour waffles are quick to make and only need 10 ingredients. No one will be able to tell they are completely gluten free.
Servings: 8 waffles
Calories: 131kcal
Equipment
- Waffle maker
Ingredients
- 2 cups plant based milk (we prefer oat)
- 2 tablespoon apple cider vinegar
- 1 ⅓ cups gluten free flour
- ⅓ cup coconut flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 2 tablespoon coconut sugar (can sub brown sugar)
- 3 tablespoon maple syrup
- 1 teaspoon vanilla extract
- ¼ teaspoon coconut extract (optional but we prefer)
Optional Toppings
- maple syrup
- fresh fruit
- nuts
Instructions
- First combine the milk and apple cider vinegar together. Let sit for 10 minutes. *This makes vegan buttermilk.
- Combine all the dry ingredients. Whisk together.
- When ready, pour in the vegan buttermilk, maple syrup, and both extracts.
- Combine with a spatula, just until blended together.
- Let mixture sit for 20-25 minutes to thicken up..
- Once your mixture has sat, then proceed with cooking the waffles according to your waffle maker instructions.
- Repeat until no mixture is left.
- Top with any syrup, fresh fruit, or other desired topping.
Notes
*Coconut flour is fussy. Please follow our recipe as instructed.
*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Nutrition
Serving: 1waffle | Calories: 131kcal | Carbohydrates: 26g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Sodium: 173mg | Potassium: 168mg | Fiber: 4g | Sugar: 8g | Calcium: 161mg | Iron: 1mg