Vegan Chorizo Fried Rice
This super easy vegan chorizo fried rice is the 30 minute vegan dinner that you've been craving. The perfect fusion between Mexican and Asian food, this will be your new favorite dinner.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Main Course
Cuisine: American, Mexican
Servings: 4 servings
Calories: 498kcal
- 2 tablespoon olive oil (sub for vegetable stock if oil free)
- 1 small red onion, chopped
- 1 bell pepper, any color will work
- 4 cloves garlic
- 2 teaspoon ground cumin
- 1 tbsp fresh ginger (or sub for ¼ teaspoon ground ginger)
- 6 oz vegan chorizo, sliced or crumbled
- 3 cups cooked rice (white or brown)
- 1 can black beans
- 1 can corn
- 2 tablespoon soy sauce
Start by chopping onions, garlic, and bell pepper.
Heat oil in a skillet.
Saute the onions and peppers until soft, about 3-5 minutes. Add in garlic and saute for 1 minute.
Add in cumin and fresh ginger.
Add in vegan chorizo by either slicing or crumbling it into the skillet.
Stir together and add in cooked rice. Stir really well together.
Add in black beans, corn and soy sauce and cooked until heated thoroughly.
Top with cilantro, sesame seeds, and/or extra soy sauce.
Serve!
*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Serving: 2cups | Calories: 498kcal | Carbohydrates: 81g | Protein: 19g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Sodium: 848mg | Potassium: 646mg | Fiber: 12g | Sugar: 9g | Vitamin A: 1218IU | Vitamin C: 47mg | Calcium: 57mg | Iron: 3mg