Easy Vegan Bread
This easy vegan white bread recipe needs just 5 ingredients! No kneading necessary! No dairy or eggs, but you'll still be amazed!
Servings: 12 slices
Calories: 185kcal
Ingredients
- 3 ½ - 4 cups bread flour (can use all-purpose) (420g-480g)
- ¼ cup vegan cane sugar (50g)
- 2 ¼ teaspoon instant yeast (1 packet)
- 1 teaspoon salt
- 1 ½ cups non-dairy milk (or water) (340g)
- 3 tablespoon vegan butter, melted (optional)
Instructions
- In a large bowl, whisk together 3 ½ cups flour, sugar, yeast, and salt. Add in the water and using a spatula, fold until mostly combined. Roll out onto a lightly floured surface and knead a little and roll into a uniform ball.
- Once ball is formed, grease the same bowl mixed in and place the dough ball back into the bowl. Cover with a towel or plastic wrap and let sit for 60-90 minutes in a warm, draft free place until doubled.
- Once doubled in size, roll it into a loaf shape (oval) and place it into a parchment lined bread pan. Let dough rise again until peaking over the loaf pan (another 60-90 minutes).
- Bake at 375 degrees F for 30-35 minutes. If desired, brush with melted vegan butter as soon as it comes out of oven. Let cool completely before slicing.
Video
Notes
*It's more important to watch your dough than your timer. Once your dough has doubled in size, you can move to the next step.
*Sugar can be replaced with coconut sugar or a liquid sugar like maple syrup or agave. If using a liquid sugar, add when pouring in the water.
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Nutrition
Serving: 1slice | Calories: 185kcal | Carbohydrates: 38g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 210mg | Potassium: 107mg | Fiber: 1g | Sugar: 5g | Vitamin A: 116IU | Vitamin C: 2mg | Calcium: 55mg | Iron: 2mg