Vegan Cinnamon Quick Bread
This delicious and no yeast vegan cinnamon quick bread tastes like snickerdoodles for breakfast! Easy to make and perfect for on the go!
Prep Time5 minutes mins
Cook Time45 minutes mins
Total Time50 minutes mins
Course: breads, Breakfast
Cuisine: American
Servings: 12 slices
Calories: 225kcal
Preheat oven to 350 degrees F.
In a large bowl combine non dairy milk, applesauce and melted coconut oil.
Add to the bowl flour, baking powder, salt and brown sugar and mix everything together with a spatula.
In a small bowl combine coconut sugar and cinnamon creating the spice mixture.
Grease a loaf pan.
Layer loaf pan by pouring half the batter into loaf pan, then half the spice. Then, remaining batter and the rest of the spice.
Take a knife put it into the batter until touching the bottom of the pan. Zigzag it through the batter from left to right to create a marble like effect with the spice.
Bake the loaf for 45-55 mins or until a toothpick inserted in the center comes out clean.
Let cool, then cut and serve. It's even better the next morning.
Warm up as needed.
*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Serving: 1slice | Calories: 225kcal | Carbohydrates: 40g | Protein: 3g | Fat: 7g | Saturated Fat: 5g | Sodium: 122mg | Potassium: 179mg | Fiber: 1g | Sugar: 22g | Vitamin A: 77IU | Vitamin C: 1mg | Calcium: 93mg | Iron: 1mg