Vegan Buffalo Chicken Dip
This easy vegan buffalo chicken dip needs just 5 ingredients and can be prepped in minutes. People will be begging you for the recipe!
Servings: 8 people
Calories: 181kcal
Ingredients
- 20oz can jackfruit in water or brine, drained
- 8 oz vegan cream cheese (we use Wayfare or Violife)
- 1 cup vegan cheddar cheese (we use Violife or Follow your Heart)
- ½ cup hot sauce
- ½ cup vegan ranch (click link for homemade or we used Wayfare)
Optional, What to Serve With
- crackers
- tortilla chips
- celery or pepper strips
Instructions
- Preheat oven to 350 degrees F.
- Cut hard stems from jackfruit, remove seeds, and shred jackfruit (see post if you need more details).
- In a large bowl or directly into the 1 qt oven safe dish you'll be baking in, add all your ingredients and mix until very well combined. Make sure that the cream cheese has been combined well.
- Spread into one even layer.
- Bake for 30-35 minutes or until bubbly on the outside.
Video
Notes
*Recipe can be doubled if serving a large crowd.
*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Nutrition
Serving: 0.25cup | Calories: 181kcal | Carbohydrates: 8g | Protein: 2g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 777mg | Potassium: 36mg | Fiber: 2g | Sugar: 2g | Vitamin A: 27IU | Vitamin C: 13mg | Calcium: 35mg | Iron: 1mg