Dairy Free Mashed Potatoes (Vegan)
Learn how to make dairy free mashed potatoes four ways! These dairy free mashed potatoes are perfectly creamy. Don't miss out on this perfect side dish just because you're dairy free! Make these vegan mashed potatoes today!
Servings: 4 servings
Calories: 358kcal
Ingredients
- 2.5 lbs Russet Potatoes
- 4 cups vegetable broth
- ½ cup vegan butter
- ¼ cup unsweetened almond milk*
- ¾ teaspoon salt*
- ¼ tsp pepper*
- Dairy Free Gravy, Optional
Instructions
- Peel potatoes and cut into 1in cubes.
- Add vegetable stock and potatoes to pot. Turn on medium heat and bring to a boil.
- Continue to cook for 10-15 minutes or until fork tender.
- Using a slotted spoon, remove the potatoes to a large bowl, reserving the cooking liquid to make gravy.
- To the bowl, add in the butter, milk, salt and pepper.
- Using a potato masher, mash the potatoes.
- *Taste the potatoes and add more salt and pepper as needed. If needed more creamy, add a tablespoon of milk at a time up to ¼ cup more.
Video
Notes
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
*To make cheesy mashed potatoes, spinach and artichoke mashed potatoes, or loaded mashed potatoes, please see directions in post above.
*For tips on making these absolutely perfect every time, please see tips in post above.
*If nut free, feel free to use an unflavored dairy free milk like hemp or flax.
Nutrition
Serving: 0.5cup | Calories: 358kcal | Carbohydrates: 48g | Protein: 5g | Fat: 16g | Saturated Fat: 4g | Sodium: 1416mg | Potassium: 1050mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1405IU | Vitamin C: 14.4mg | Calcium: 49mg | Iron: 2.2mg