*If you don't have already cooked sweet potatoes, boil 1 large or 2 small sweet potatoes until fork tender. Then remove skin and mash the sweet potatoes very well.
Combine the vinegar and dairy free milk. Let this sit for 10 minutes. This makes vegan buttermilk.
In a large bowl add all the dry ingredients. Whisk together.
When ready, add the buttermilk to the dry ingredients and combine gently.
Add in the mashed sweet potatoes and vanilla and combine well again.
Add a small amount of dairy free butter to a skillet over medium low heat. Once melted, Add ½ cup of pancake mixture to the skillet.
Wait until bubbles start to form and flip. Cook other side for 1-2 minutes or until golden brown and remove.
Repeat until no batter remains.
Serve topped with vegan butter, syrup, nut butter, or any favorite sauces!
Tip: Place an oven safe dish in the oven at the lowest temperature. Place pancakes on the dish after cooking to keep the pancakes warm while you cook all of them.