For the Cake

Wet Ingredients

• 1 15oz can pumpkin puree
• 1 cup unsweetened applesauce
• ½ cup maple syrup
• ¼ cup vegetable oil (can use melted coconut oil if no allergies)
• 1 cup brown sugar
• 1 ½ teaspoon vanilla
• 1 tablespoon apple cider vinegar

Dry Ingredients

• 2 cups flour (see post if GF)
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 tsp salt
• 1 ½ teaspoon cinnamon
• ½ tsp nutmeg
• ½ teaspoon ground ginger
• ½ teaspoon ground cloves
• ¼ tsp allspice

For the Maple Glaze

• 2 cups powdered sugar
• ¼ cup maple syrup
• ¼ cup brown sugar
• ½ tsp cinnamon
• ½ tsp vanilla
• 2-3 tablespoon unsweetened vanilla dairy free milk