Dairy Free Caramel Sauce

4.50 from 16 votes

This dairy free caramel sauce is the perfect way to enhance any dairy free dessert. Only 6 ingredients stand in between you and this delicious vegan caramel sauce!

Cook Time20

Sitting Time5

Total Time20

Course: Condiment, Dessert

Cuisine: American

Servings: servings

Calories: 90kcal

Author: Andrew Bernard

Ingredients

1 cup cane sugar
5 tablespoon vegan butter, room temperature
½ cup coconut cream
¼ teaspoon salt
1 tbsp vanilla

Instructions

Heat sugar in pan over medium heat, stirring constantly.
Sugar will clump and melt after a few mins. Careful not to burn.
Once sugar has melted, remove from heat immediately.
Stir in the butter and melt completely.
Pour in coconut cream, salt and vanilla. Stir until well combined.
Let cool completely.
Serve immediately or store in an air-tight container in the fridge for up to 30 days.

Notes

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.

*Once cooled, it will harden. To get back to a pourable consistency, warm in the microwave at 15 second consistency or place in a water bath on the stove until pourable again.

Nutrition