• 2 lbs sweet potatoes, cubed
• 2.5 cups vegetable stock
• 1 28oz can of crushed tomatoes
• 1 15oz can black beans, drained and rinsed
• 1 15oz can cannellini beans, drained and rinsed
• 1 15oz kidney beans, drained and rinsed
• 1 green pepper, diced
• 1 red onion, diced
• 5 cloves garlic, minced
• 2 tablespoon chili powder
• ½ tablespoon cacao powder
• 2 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon cinnamon
• 1 teaspoon dried oregano
• ½ teaspoon cayenne pepper
• salt and pepper to taste
• 2 bay leaves

Optional Toppings

• vegan sour cream
• vegan shredded cheese
• avocado slices
• crackers or bread