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+ servings
a cast iron skillet of Vegan nacho cheese with diced tomatoes and jalapeno slices.
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4.97 from 126 votes

Vegan Nacho Cheese

This is the BEST Vegan Nacho Cheese that you've ever tried.  Ready in just 10 minutes. Completely planted based, nut free and contains no carrots or potatoes.
Prep Time3 minutes
Cook Time5 minutes
Course: Appetizer, Condiment
Cuisine: Mexican
Servings: 12 servings
Calories: 44kcal

Ingredients

Instructions

  • Pour all ingredients into a high powered blender. 
    *See notes if you do not have a blender.
  • Blend for 5 minutes or until a thickened, creamy, well-combined sauce.
  • Serve warm.
  • Top with diced tomatoes and/or jalapenos to serve
  • Store leftovers in an air tight container for up to 7 days.

Video

Notes

*See post for notes about equipment, beans, flour and Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 
*If you don't want it as spicy, start with 3 tablespoon of the diced jalapenos and taste test.  Add more to taste.  If you want it really spicy, use a 4oz jar of hot jalapenos instead of mild.

Nutrition

Serving: 0.25cup | Calories: 44kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 158mg | Potassium: 41mg | Fiber: 1g | Sugar: 1g | Vitamin A: 241IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg