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+ servings
Five plates of easy vegan waffles with an assortment of toppings.
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4.91 from 10 votes

Vegan Waffles

These vegan waffles are absolutely perfect!  Super soft and fluffy and pairs perfectly for your next brunch! Oil free. Can be Top 8 Allergy Free. 
Prep Time12 minutes
Cook Time10 minutes
Total Time22 minutes
Course: Breakfast
Cuisine: American
Servings: 4 waffles (may depend on your waffle iron)
Calories: 177kcal

Ingredients

Instructions

  • Add apple cider vinegar to a ¾ cup measuring cup. Fill remaining ¾ cup with dairy free milk to make vegan buttermilk.  Set that aside for 10 minutes. 
  • Whisk together flour, baking powder, sugar, and salt if adding. 
  • Once buttermilk is ready, add that along with applesauce and vanilla if adding. 
  • Fold everything together just until combined, making sure not to overwork it. 
  • Pour the amount needed according to waffle maker's instructions into heated waffle iron.  Cook according to instructions. 
  • Repeat with remaining batter. 

Notes

*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 

Nutrition

Serving: 1waffle | Calories: 177kcal | Carbohydrates: 39g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 100mg | Potassium: 562mg | Fiber: 1g | Sugar: 12g | Vitamin A: 174IU | Vitamin C: 3mg | Calcium: 262mg | Iron: 2mg