Vegan Banana Bread Overnight Oats
These Vegan Banana Bread Overnight Oats are perfect for busy mornings on the go! Just 8 ingredients and 5 minutes to prep! Gluten free, Can be Top 8 Allergy Free!
Servings: 1 serving
Calories: 555kcal
Ingredients
- ½ banana
- ½ cup rolled oats
- 1 cup dairy free milk
- 1 tbsp maple syrup
- 1 tablespoon ground flaxseed
- ¼ teaspoon cinnamon
- ⅛ teaspoon nutmeg
- 2 tablespoon walnuts, chopped (Optional. Omit for Nut Allergy)
Instructions
- Mash the banana well.
- Add the banana to a bowl with a lid or a mason jar.
- Mix in remaining ingredients except the walnuts.
- Stir very well together.
- Put a lid on your bowl or jar and place in the fridge for 8 hours or overnight.
- Add chopped walnuts, if desired, right before serving.
Video
Notes
*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Nutrition
Serving: 1g | Calories: 555kcal | Carbohydrates: 69g | Protein: 18g | Fat: 25g | Saturated Fat: 3g | Sodium: 126mg | Potassium: 908mg | Fiber: 11g | Sugar: 26g | Vitamin A: 927IU | Vitamin C: 22mg | Calcium: 419mg | Iron: 4mg