Go Back
–+ servings
vegan rice pudding in three individual glass serving cups on a wooden board.
Print Recipe
5 from 1 vote

Vegan Rice Pudding

Deliciously creamy, versatile, and super easy to make, this vegan rice pudding will be a hit for all ages! Top 8 Allergen Free + Corn Free. 
Prep Time2 minutes
Cook Time35 minutes
Total Time37 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 313kcal
Author: Andrew Bernard

Ingredients

  • 1 cup white rice
  • 5 cups dairy free milk
  • ¾ cup maple syrup
  • 1 tsp vanilla
  • ¼ teaspoon salt
  • 1 teaspoon cinnamon, optional
  • Additional toppings, see above post for ideas

Instructions

  • Add rice, milk, maple syrup, vanilla, and salt to a medium pan over high heat. Stir occasionally while waiting for it to boil. 
  • Once the mixture begins to boil, lower the heat and put a cover the pot tilted. 
  • Let cook for 30-35 minutes, stirring the mixture every 3-4 minutes to avoid burning the bottom. Mixture will be thick and creamy. 
  • Remove from heat. Let the mixture sit for 5-10 minutes, covered.  
  • Can be served warm or cold.  Sprinkle with optional cinnamon if desired and any desired toppings like fresh fruit. Store leftovers in an air tight container in the fridge.

Notes

*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 
 

Nutrition

Serving: 0.5g | Calories: 313kcal | Carbohydrates: 59g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Sodium: 201mg | Potassium: 403mg | Fiber: 1g | Sugar: 29g | Vitamin A: 773IU | Vitamin C: 14mg | Calcium: 332mg | Iron: 1mg