Vegan Chorizo Mexican Stuffed Peppers
Incredible vegan chorizo Mexican stuffed peppers makes dinner fun and delicious! Perfect switch up if you love Mexican food, but don't want tacos or burritos!
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dairy free garlic butter rice with kale
chorizo vegan burrito mix
bell peppers, any color
Prep the garlic butter rice with kale recipe. (*You can prep this part up to 4 days in advance)
Preheat oven to 400 degrees F.
Make 1/2 of the recipe for the chorizo vegan burrito mix.
*Alternatively, you can make the full recipe and increase to 8 bell peppers.
Cut the tops off your bell peppers and remove the ribs and any seeds.
Stuff the hollowed out peppers with your mixture evenly.
Place in a baking dish and cover with foil.
Cook for 30-35 minutes or until heated through and peppers have started to wilt.
Remove from oven and serve.