Vegan Chorizo Mexican Stuffed Peppers
Incredible vegan chorizo Mexican stuffed peppers makes dinner fun and delicious! Perfect switch up if you love Mexican food, but don't want tacos or burritos!
Servings 4 stuffed peppers
Prep the garlic butter rice with kale recipe. (*You can prep this part up to 4 days in advance)
Preheat oven to 400 degrees F.
Make 1/2 of the recipe for the chorizo vegan burrito mix. *Alternatively, you can make the full recipe and increase to 8 bell peppers.
Cut the tops off your bell peppers and remove the ribs and any seeds.
Stuff the hollowed out peppers with your mixture evenly.
Place in a baking dish and cover with foil.
Cook for 30-35 minutes or until heated through and peppers have started to wilt.
Remove from oven and serve.