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–+ servings
two vegan chorizo mexican stuffed peppers on a wooden board.
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5 from 1 vote

Vegan Chorizo Mexican Stuffed Peppers

Incredible vegan chorizo Mexican stuffed peppers makes dinner fun and delicious! Perfect switch up if you love Mexican food, but don't want tacos or burritos! 
Prep Time40 minutes
Cook Time30 minutes
Total Time1 hour 10 minutes
Course: Main Course
Cuisine: American, Mexican
Servings: 4 stuffed peppers
Calories: 659kcal
Author: Andrew Bernard

Ingredients

Instructions

  • Prep the garlic butter rice with kale recipe. (*You can prep this part up to 4 days in advance) 
  • Preheat oven to 400 degrees F.
  • Make ½ of the recipe for the chorizo vegan burrito mix.
    *Alternatively, you can make the full recipe and increase to 8 bell peppers.
  • Cut the tops off your bell peppers and remove the ribs and any seeds.
  • Stuff the hollowed out peppers with your mixture evenly.
  • Place in a baking dish and cover with foil.
  • Cook for 30-35 minutes or until heated through and peppers have started to wilt.
  • Remove from oven and serve.

Video

Notes

*We encourage you to read these the FAQs in the post 
*See post for notes about Top 8 Allergy Free variation
*Nutritional facts are only estimates. Please utilize your own products for the most accurate information. 
 

Nutrition

Serving: 1pepper | Calories: 659kcal | Carbohydrates: 126g | Protein: 20g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 458mg | Potassium: 655mg | Fiber: 11g | Sugar: 8g | Vitamin A: 4001IU | Vitamin C: 155mg | Calcium: 77mg | Iron: 3mg