Vegan Banana Pudding

4.67 from 3 votes

Perfectly delicious Southern Vegan Banana Pudding is the perfect summer dessert! This sweet treat will have everyone asking you for the recipe!

Prep Time30

Cook Time0

Setting Up Time4

Total Time4 30

Course: Dessert

Cuisine: American

Servings: servings

Calories: 228kcal

1 vegan vanilla pudding recipe (see post for store bought idea)
1 vegan condensed milk recipe (see post for store bought idea)
4 vegan whipped topping recipes divided,(see post for store bought idea- need 2 tubs)
1 tablespoon vanilla
10-14 bananas
2 9oz boxes vegan vanilla wafers (see post for store bought idea)

*If you are making from scratch, the first steps that you are going to do is make your homemade vanilla pudding, condensed milk and whipped topping according to the instructions for each link above.

*If you are using everything store bought, then you want to make the vanilla pudding according to the box directions and then proceed with the recipe.
Once all ingredients are ready, beat together the set up vanilla pudding and condensed milk together.
Stir in vanilla.
Fold in whipped topping.
Set the mixture in fridge.
Cut up bananas into even slices.
Layer wafers, bananas and pudding mixture in a 9x13 dish.
*Feel free to also layer in individual serving dishes or a trifle dish.
Top with more whipped topping, banana slices, and cookies if desired.
Store in fridge until ready to serve.
See post for prepping ahead.

*See post for notes about Top 8 Allergy Free variation

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.