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–+ servings
three jars of vegan condensed milk on a wooden board.
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4.79 from 14 votes

Vegan Condensed Milk

This vegan condensed milk needs just 2 ingredients and will be a game changer for all your dessert recipes! Can be made Top 8 Allergen Free.
Prep Time0 minutes
Cook Time1 hour
Total Time1 hour
Course: Dessert
Cuisine: American
Servings: 16 1 tablespoon servings
Calories: 78kcal
Author: Andrew Bernard

Equipment

  • Sauce pan

Ingredients

  • 1 can unsweetened full fat coconut milk (or 2 cups any dairy free milk)
  • ¾ cup vegan sugar (increase to 1 cup for non-coconut version *See post)

Instructions

  • Add the sugar to a sauce pan. Shake to evenly level the sugar.
  • Add in the coconut milk (*See post for other dairy free milk alternatives)
  • Turn on the heat to medium low, stirring periodically until the sugar is dissolved.
  • Once sugar is dissolved, turn heat down to simmer. YOU DO NOT WANT ROLLING BOIL - SEE VIDEO FOR VISUAL.
  • Let cook on simmer until mixture in reduced in half, stirring every few minutes.
  • Remove any foam or sugar crystals from the top if desired.
  • Reductions takes approximately 55-75 minutes.
  • Once ready let cool completely and place in an air tight container in the fridge. Will thicken more as it cools. Stores in fridge for at least 2 weeks.

Video

Notes

*See post for notes about Top 8 Allergy Free variation. Over 10 variations. 
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 
 

Nutrition

Serving: 1tablespoon | Calories: 78kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Saturated Fat: 5g | Sodium: 3mg | Potassium: 56mg | Sugar: 9g | Vitamin C: 0.2mg | Calcium: 4mg | Iron: 0.8mg