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–+ servings
three sets of cooked chickpea tofu cooked differently on a paper towel.
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5 from 1 vote

How to Cook Chickpea Tofu

Learn how to cook packaged chickpea tofu easily and quickly!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Main Course
Cuisine: American, Asian
Diet: Gluten Free, Vegan, Vegetarian
Servings: 4 people
Author: Andrew Bernard

Equipment

  • 1 Skillet

Ingredients

  • 1 block chickpea tofu
  • 2-3 teaspoon cornstarch (sub with arrowroot powder)
  • 3-4 tablespoon oil
  • Favorite sauce

Instructions

  • Cube or cut chickpea tofu block into desired size. add to a sealed bag with cornstarch and gently toss to coat.
  • Add oil to a skillet over medium heat. Add toss and flip every 1-2 minutes until all sides are golden brown. Remove to a towel lined plate.
  • In a clean skillet, add and heat your favorite sauce, add the tofu back in and toss to coat.

Video

Notes

*Cornstarch should be very lightly coated.  Too much cornstarch will lead to a floury taste.