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–+ servings
two vegan banana turmeric smoothies in clear classes on a wooden board.
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5 from 6 votes

Vegan Banana Turmeric Smoothie

If you love golden milk, then you will absolutely love this vegan Banana Turmeric Smoothie twist! Super simple, easy and perfect for breakfast or snack!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Breakfast, Drinks
Cuisine: American
Servings: 1 smoothie
Calories: 316kcal
Author: Andrew Bernard

Ingredients

  • 1 banana, ripe (frozen preferred)
  • 1 apple, cored, cut into a few pieces (skin optional)
  • 1 cup vanilla soy milk (or any other non-dairy milk)
  • 1 teaspoon fresh ginger, finely grated
  • 1 teaspoon turmeric powder
  • ¼ teaspoon cinnamon
  • 3 cups ice

Optional Add-ins

Instructions

  • Add all the ingredients to a high powered blender.  
  • Blend until smooth, scraping down the sides if needed. 

Video

Notes

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. Does not include optional ingredients.

Nutrition

Serving: 1smoothie | Calories: 316kcal | Carbohydrates: 62g | Protein: 9g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 158mg | Potassium: 1011mg | Fiber: 9g | Sugar: 39g | Vitamin A: 1103IU | Vitamin C: 36mg | Calcium: 378mg | Iron: 3mg