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vegan graham crackers stacked on a table.
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5 from 1 vote

Vegan Graham Crackers

This super easy homemade vegan graham cracker recipe will be a new favorite! Perfect for s'mores, pie crusts, and more!
Prep Time5 minutes
Cook Time25 minutes
Sitting Time30 minutes
Total Time1 hour
Course: Snack
Cuisine: American
Servings: 20 squares
Calories: 113kcal

Ingredients

Instructions

  • To a processor, add both of flours, brown sugar, baking powder, salt and cinnamon if adding. Pulse to combine. 
  • Add the butter and pulse until all the butter has been incorporated.  The mixture will resemble coarse sand, or cornmeal. 
  • Add in your maple syrup, dairy free milk and vanilla.
  • Turn processor on until it has all been combined together. You will have a loose dough. 
  • Lay a large piece of parchment paper down and scoop out the mixture onto the paper. 
  • Using hands, form a ball with dough and shape it into a disk about an inch thick.  
  • Place another same size piece of parchment paper on top and then fold your sides of the paper around the dough. Place in the fridge for 30 minutes. 
  • Preheat oven to 350 degrees F 10 minutes before dough is ready to come out of the fridge. 
  • Pull dough out of the fridge and fold the parchment back out to flat sheets.
  • Leaving the second sheet of parchment paper on top of the dough, roll the dough out to graham cracker thickness. About ⅛ inch. 
  • Remove the top sheet of parchment paper and slide the bottom piece with the dough onto a baking sheet. 
  • Use a pizza cutter to make desired size pieces.  You can do 2x2" squares, 4x2" for rectangles or 1X2" for thinner strips. 
  • Trim off any excess dough around the edges. 
    *You can use this and form back into a disk, then roll out to thinness and make a few extra, but some odd shaped crackers.  No need to throw out the dough, it just won't all be perfect squares. 
  • Use a fork and poke holes all through the dough. 
  • Bake in oven for about 20-27 minutes.  The dough will just have started to darken around the edges.  Do not overcook these.  They burn very quickly at the end.
  • Remove from the oven and place on a pan to cool for 15 minutes.
  • Break into individual pieces.  Will remain good up to 3 weeks in an air tight container. 

Notes

*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 

Nutrition

Serving: 1cracker | Calories: 113kcal | Carbohydrates: 18g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 99mg | Potassium: 77mg | Fiber: 1g | Sugar: 9g | Vitamin A: 230IU | Vitamin C: 0.2mg | Calcium: 28mg | Iron: 0.6mg