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chipotle black bean tacos with pineapple mango salsa, pico de gallo and guacamole.
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5 from 8 votes

Vegan Chipotle Black Beans and Greens Tacos

These Vegan Chipotle Black Beans and Greens Tacos are so flavorful with minimal ingredients and just 15 minutes to make!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course
Cuisine: Mexican
Diet: Vegan, Vegetarian
Servings: 4 people
Calories: 258kcal
Author: Andrew Bernard

Ingredients

For Pineapple Mango Salsa

  • 1 cup fresh mango, diced
  • 1 cup fresh pineapple, diced
  • ½ cup fresh cilantro, chopped
  • 1 juice of lime

For Tacos

  • 1 tablespoon olive oil
  • 2-3 cups greens (spinach, kale, or collard greens), chopped small
  • ¼ teaspoon salt, more or less to taste
  • ¼ teaspoon black pepper, more or less to taste
  • 1 15oz can black beans, drained and rinsed
  • 1 cup enchilada sauce
  • 1-2 chipotle pepper in adobo, finely diced (more or less to taste)
  • ½ teaspoon taco seasoning, more or less to taste
  • 8-10 hard or soft tortilla shells

Instructions

  • For the salsa- mix the mango, pineapple, cilantro and half the lime juice together in a bowl and gently stir to together. Place in fridge to chill. When ready taste and add additional lime juice as desired.
  • For the tacos - Heat oil in a skillet over medium heat. Add the greens, salt and pepper, then sauté for a few minutes until wilted and soft. Add in black beans, enchilada sauce, adobo pepper, and taco seasoning. Stir together and cook for 4-5 minutes or until heated through, stirring occasionally.
  • Serve on desired tortilla shells. Top with mango pineapple salsa and other taco toppings as desired.

Notes

*Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. Taco shells not included in values as it will change depending on soft or hard, corn or flour. 
*To make your own hard shells: lightly oil corn tortillas and drape them over your oven rack with a baking sheet under to catch any oil or over a tented foil (see video for visual). Bake at degrees 425F for 12-15 minutes. 

Nutrition

Serving: 2tacos | Calories: 258kcal | Carbohydrates: 45g | Protein: 12g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 686mg | Potassium: 629mg | Fiber: 13g | Sugar: 14g | Vitamin A: 4363IU | Vitamin C: 70mg | Calcium: 127mg | Iron: 3mg