Vegan Black Bean Brownies
These healthy vegan black bean brownies show that you can have a delicious vegan dessert while still being gluten-free, oil-free and refined sugar free!
Prep Time10 minutes mins
Cook Time20 minutes mins
Resting Time15 minutes mins
Total Time45 minutes mins
Course: Dessert
Cuisine: American
Servings: 16 brownies
Calories: 163kcal
Drain, rinse, and completely dry your beans.* Preheat your oven to 350 degrees and grease an 8X8 pan.
In a food processor, add all your ingredients except chips and process until a smooth consistency. Remove center of the food processor and add in chips. Stir. Pour the brownie mixture into the greased pan.
Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Let sit for 15 minutes before cutting. Cut into 16 brownies (or desired size).
*See notes in post about how to dry the beans if unsure
**See post for notes about Top 8 Allergy Free variation
***Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
See post for tips and tricks, such as how to make a smaller amount.
Serving: 1brownie | Calories: 163kcal | Carbohydrates: 21g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 39mg | Potassium: 202mg | Fiber: 4g | Sugar: 10g | Vitamin A: 2IU | Calcium: 61mg | Iron: 2mg