Vegan Blueberry BBQ Sauce
This easy vegan blueberry BBQ sauce recipe will have you wondering why you never tried this before! The perfect mixture of sweet and spicy.
Servings: 16 servings
Calories: 51kcal
Ingredients
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 2 cups fresh blueberries
- 1 cup ketchup (use low sodium to reduce sodium level)
- ⅓ cup brown sugar
- ¼ cup apple cider vinegar
- ¼ cup vegan Worcestershire sauce
- 2 tbsp lemon juice
- 1 tablespoon maple syrup
- 1 tsp liquid smoke
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon chili powder
- ½ tsp black pepper
- ½ teaspoon salt
Instructions
- Heat oil in a sauce pan.
- Add minced garlic and saute for just a minute, careful not to burn.
- Add everything else into your pan at once. Stir carefully and bring to a boil.
- Cook, stirring occasionally for 20-30 minutes or until thickened to desired consistency.
- Let cool for 10-15 minutes.
- Add to a blender and puree until no blueberry chunks remain.
- Cool completely. Store in an air tight container and use as needed.
- Lasts for up to 3 weeks. Makes 2 ½ cups.
Notes
*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Nutrition
Serving: 2tablespoon | Calories: 51kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 261mg | Potassium: 59mg | Fiber: 1g | Sugar: 9g | Vitamin A: 135IU | Vitamin C: 1.4mg | Calcium: 8mg | Iron: 0.1mg