Vegan Vanilla Pudding

4.58 from 7 votes

This vegan vanilla pudding is super easy to make! Just 6 ingredients and can be Top 8 Allergy Friendly! Perfect treat to satisfy that sweet tooth! Kids love it!

Prep Time1

Cook Time5

Cooling Time4

Total Time4 6

Course: Dessert, Snack

Cuisine: American

Servings: servings

Calories: 261kcal

Author: Andrew Bernard

Ingredients

⅔ cups vegan sugar
¼ cup cornstarch (sub for arrowroot powder)
¼ teaspoon salt
2 cups unsweetened vanilla almond milk (sub for another dairy free milk if needed)
¼ cup unsalted dairy free butter *
1 tablespoon vanilla

Instructions

Add sugar, cornstarch and salt to a small saucepan. Stir together.
Whisk in milk slowly. Make sure well combined.
Turn heat on medium low.
Let cook for 3-5 minutes until thickening up. Ensure no lumps.
Add in the butter. Cook until butter is melted and well combined into mixture.
Remove from heat.
Add in vanilla. Stir to combine.
Stir mixture every 2 minutes once off heat for 10 minutes.
Pour into bowl or individual serving containers***.
Place in fridge for at least 4 hours or overnight to thicken up the rest of the way and set.
Once set, add any toppings (see post for ideas) and serve. Makes 4 servings.

Notes

*See post for notes about Top 8 Allergy Free variation

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.

***Wait an additional 5-10 minutes before pouring into any glass containers, continuing to stir every 2 minutes to ensure that you don't break the glass with hot liquid.

Nutrition