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–+ servings
A cup of creamy vegan homemade peanut butter on a wooden board.
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5 from 4 votes

How to Make Homemade Peanut Butter

This easy tutorial will teach you how to make homemade peanut butter with as little as 1 ingredient with a food processor or blender!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Condiment
Cuisine: American
Servings: 16 2 tablespoon servings
Calories: 190kcal
Author: Andrew Bernard

Equipment

  • Food Process or High Speed Blender

Ingredients

  • 1 lb unsalted, roasted peanuts (454g)
  • 2 tablespoon peanut oil (or other neutral oil), OPTIONAL
  • 2 tablespoon agave (or maple syrup), OPTIONAL
  • ½ - 1 teaspoon salt, OPTIONAL

Instructions

  • Add peanuts to a high speed blender or food processor.
  • Blend for approximately 90 seconds for creamy peanut butter or up to 3-4 minutes for creamy peanut butter.
  • Add any optional ingredients and blend until the mixture combines well.
  • Store the peanut butter in an airtight container and enjoy!

Video

Notes

*See posts for tips, additions and more!

Nutrition

Serving: 2tablespoon | Calories: 190kcal | Carbohydrates: 8g | Protein: 7g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Sodium: 220mg | Potassium: 180mg | Fiber: 2g | Sugar: 3g | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg